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Your Event
 
Silver Menus at 139€
 
Gold Menus at 169€
 
Platinum Menus at 199€

"All In" Gold Menu

169,00 Euros (Included: an aperitif, ½ bottle of wine and one coffee per person)
 

Nr 1
  • Amuse-bouches
  • Butterfly shaped marinated salmon and fresh scallops,
    with Japanese wasabi flying fish caviar cream sauce
  • Freshly made prawn ravioli,
    Roseval potato cream sauce with olive oil and basil
    With shaved black truffle + 10€
  • Braised sweetbreads “piqué” with slivers of truffles, perigourdine sauce
  • Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
  • Gourmandises and coffee - teas
Wines:
  • Apéritif - Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
  • 2014 Pinot Grigio Marian Simcic, a famous slovenian wine
  • 2011 Rosso di Montechiari “Sangiovese in purezza”, M Panattoni, Great Tuscan wine



Nr 2
  • Amuse-bouches
  • Braised filet of red mullet wrapped with potatoes and black winter truffles, salad of greens, fresh herbs and jus de truffle vinaigrette
  • Slightly warmed Zeeland oysters “Florentine”
    with a shallot champagne butter sauce
    With shaved black truffle + 10€
  • Supreme of Racan poultry coated with foie gras and pistachios, Perigord sauce
  • Sunflower shaped Italian meringue topped with fresh fruits
  • Gourmandises and coffee - teas
Wines:
  • Apéritif - Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
  • 2014 Chardonnay Oro di Montechiari, M. Panattoni, Great Tuscany wine
  • 2010 Cabernet di Montechiari, M. Panattoni, Great Tuscany wine



Nr 3
  • Amuse-bouches
  • Lukewarm lobster salad on a carpaccio of roasted egg-plant on a bed of sliced fresh avocados with a sorbet of fresh tomatoes and red pepper
  • Risotto with pumpkin and lentils,
    parmesan cheese and tomatoes with shaved black truffles
  • Medallions of monk fish roasted with poppy seeds, dried candied tomato with oregano, fresh vegetables julienne with salted parmesan biscuit and sweet paprika sauce
  • Warm soufflé with black chocolate of Caribbean
  • Gourmandises and coffee - teas
Wines:
  • Apéritif - Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
  • 2014 Gavi, Cascina Fontana, Piedmont, Italy
  • 2013 Oro di Montechiari Moreno Panattoni, a famous Tuscany Chardonnay

 




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