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Your Event
 
Silver Menus at 139€
 
Gold Menus at 169€
 
Platinum Menus at 199€

"All In" Platinum Menu

199,00 Euros (Included: an aperitif, ½ bottle wine and one coffee per person)
 

Nr 1
  • Amuse-bouches
  • “The Stéphanie” salad with sautéed wild mushrooms and Jerusalem artichokes
    with shaved black truffles
  • Eclats de diamant noir en surprise - Ravioli stuffed with slices of black truffles
  • Supreme of roasted French Vendée squab with a Norcia truffle
    crown of potatoes and truffles, grilled legs served with a frisée salad au jus de truffe
  • Grilled hazelnut warm soufflé,
    vanilla sabayon flavoured with Frangelico liqueur
  • Gourmandises and coffee - teas
Wines:
  • Apéritif - Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
  • 2013 Oro di Montechiari Moreno Panattoni, Great Tuscan Chardonnay
  • 2003 Selvamaggio Cabernet Sauvignon, Villa La Selva, Great Tuscan wine



Nr 2
  • Amuse-bouches
  • “Checkerboard” of scallops and raw truffles,
    drizzled with olive oil, truffle juice and basil
  • Christopher eggs “au plat” perfumed with fresh truffle,
    toast and sliced fresh black truffle
  • Roast Sirloin of Aubrac beef, Perigourdine sauce, fresh noodles with foie gras and wild mushrooms grated black truffle
  • Our “Tiramisù” with Arabic sauce, stracciatella ice-cream
  • Gourmandises and coffee - teas
Wines:
  • Apéritif - Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
  • 2014 Podere La Pace, Great Tuscan Chardonnay
  • 2009 Merlot di Montechiari – Great Tuscan wine



Nr 3
  • Amuse-bouches
  • Carpaccio of Bleue des Prés® “à la façon de Luigi”
    with shaved black truffle
  • Piedmont style risotto “Mantecato with Fontina” from the Vale d'Aosta
    with shaved black truffles
  • Filet of saint-pierre and saint-jacques (scallops) from Brittany
    stuffed with truffles enrobed in leek and steam-cooked
    with a foamy fresh black truffle nectar
  • Very fine Golden apple tart with marzipan cream and vanilla ice-cream
  • Gourmandises and coffee - teas
Wines:
  • Apéritif - Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
  • 2014 Fiano Minutolo IGT Polvanera, a famous Puglia wine, Italy
  • 2009 Château Bellefont-Belcier, Grand Cru Classé, Saint-Emilion, a famous Bordeaux wine

 




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