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Your Event
 
Silver Menus at 139€
 
Gold Menus at 169€
 
Platinum Menus at 199€

"All In" Silver Menu

139,00 Euros (included: an aperitif, ½ bottle of wine and one coffee per person)
 

Nr 1
  • Amuse-bouches
  • Nugget of foie gras d'oie enrobed with crushed dried fruits caramel and
    spéculoos served with toasted brioche bread and mango chutney with red paprika
  • Medallions of monk fish roasted with poppy seeds, dried candled tomato
    with oregano, fresh vegetables julienne and sweet paprika sauce
  • Sunflower shaped Italian meringue topped with fresh fruits
  • Gourmandises and Mokas
Wines:
  • 2015 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2014 Moscato Moelleux IGT Polvanera Grand vin des Pouilles
  • 2014 Rebula, Marjan Simčič – Grand Vin de Slovénie



Nr 2
  • Amuse-bouches
  • Marinated wild salmon perfumed with white truffle oil and black truffle purée
  • Supreme of Racan poultry coated with foie gras and pistachios, Perigord sauce
  • Extra dark chocolate warm soufflé, vanilla sabayon flavoured with orange
  • Gourmandises and Mokas
Wines:
  • 2015 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2015 Falanghina IGT Polvanera Grand vin des Pouilles
  • 2011 Rosso di Montechiari, M Panattoni, Grand Vin de Toscane



Nr 3
  • Amuse-bouches
  • Red tuna tartar with grilled almonds and fresh basil olive oil emulsion,
    toasted rye bread and home made Provence quince marmalade perfumed with lime
    With shaved black truffle + 10€
  • Sliced roasted duck “Col Vert” with braised Canary Island bananas
    Ravioli stuffed with pumpkins and wild sautéed mushrooms garniture
  • Our “Tiramisù” with Arabic sauce, stracciatella ice-cream
  • Gourmandises and Mokas
Wines:
  • 2014 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2014 Grillo Funaro IGT vino biologico Pinzeri
  • 2012 Primitivo 14° IGT Polvanera Great wine from Puglia

 




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