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'A la carte' Fall-Winter Menu

Cheeses, Desserts
and Gourmandizes


Diamond Menu

Privilege Menu

Weekly Menu
served Monday to Friday,
not available for Vanlentine's Day

Bongo Menu
served Monday to Friday,
not available for Vanlentine's Day



Star Bongo Menu
From Monday to Friday, lunch & dinner
 

Autumn 2017

Amuse-bouches



Turret of foie gras and apple Golden
Balsamic vinegar “the saffron of Cotchia”
bread with dried fruits and grapes



Crispy lobster
Autumn roots, ginger and lemongrass
Quintessence of crustaceans
grated bitter chocolate with fleur de sel



Sliced venison, pepper sauce
Fresh noodles with chanterelle mushrooms
With grated black truffle + 10€
With grated white truffle + 25€



Tangerine Soup
flavoured with the essence of Sweet Clover
its sorbet and grilled pistachios

In harmony with the 4 recommended wines + 45€



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