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'A la carte' Spring-Summer Menu

Cheeses, Desserts
and Gourmandizes


Diamond Menu

Privilege Menu

Weekly Menu
served Monday to Friday,
not available for Vanlentine's Day

Bongo Menu
served Monday to Friday,
not available for Vanlentine's Day



Cheeses, Desserts and Gourmandizes
 

Fromages

Bel Paese
“Piccola Selezione” of cheeses from the Italian Peninsula with walnuts, hazelnuts, and grapes
12,00 - 19,00
   
Alps
Flowers of "Tête de Moine" in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
15,00 - 21,00
   
Ile de France
House-refined Brillat-Savarin stuffed with black truffles, served with a chêne salad and shaved black truffles
18,00 - 29,00
   
Desserts & Gourmandizes

Antarctic
Selection of house specialty ice creams and sorbets, made by our chefs daily
13,00
   
New Zealand
Classic Golden apple tart, served with house-made vanilla ice cream
19,00
   
Piedmont
Warm roasted hazelnut soufflé with Frangelico sabayon
19,00
   
Varèse - Milan
Mascarpone tiramisu a l’Amaretto di Saronno
16,00
   
Africa
Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
18,00
   
Brazil - Belgium
Fresh fruits in maracuja sauce enrobed in a sunflower meringue, with coconut ice cream
17,00
   
Champagne
Sabayon of "champagne rosé" and macaroons with raspberries
19,00
   
Hawaii
Sesame roasted pineapple, spiced elixir of citrus fruits sauce, Tonka ice cream
19,00
   
Caribbean
"Moelleux au chocolat", with black chocolate and red pepper, foam of pistachios
18,00
   
Catalonia - Marrakech
Crème brûlée perfumed with ginger and orange
18,00
   
The pastry chefs daily gourmandize 15,00
   


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