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'A la carte' Winter-Spring Menu

Cheeses, Desserts
and Gourmandizes


Diamond Menu

Privilege Menu

Weekly Menu
served Monday to Friday,
not available for Vanlentine's Day

Bongo Menu
served Monday to Friday,
not available for Vanlentine's Day



Diamond Menu
175,00 Euros
220,00 Euros In perfect harmony with 4 wines
230,00 Euros In perfect harmony with 5 wines
 


Appetizers



Sprigs of wild asparagus dressed in marinated salmon
Truffled mascarpone
with shallots and Bintje potato crisps
Crispy fennel and summer truffle flakes



Truffled langoustine royale cooked a la plancha
Velouté of Mechelen asparagus, basil jelly
sprinkle of truffle on serving



Ravioli stuffed with Colombus® egg yolk
Julienne of green asparagus and pan-seared foie gras
Emulsion with truffles and grilled pistachios
with grated winter truffle



Fine slices of Chalosse duck with black truffel
Duo of asparagus gratin with parmesan
Saffron risotto and Périgord sauce



Mango and coconut espuma
on a caramelised hazelnut and almond crunch
Coulis of pineapple and ice-cream with allspice



Fancies




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