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'A la carte' Winter-Spring Menu

Cheeses, Desserts
and Gourmandizes


Diamond Menu

Privilege Menu

Weekly Menu
served Monday to Friday,
not available for Vanlentine's Day

Bongo Menu
served Monday to Friday,
not available for Vanlentine's Day



Aziz Bhatti & Erik Lindelauf
The Master Chefs present:
 

Fresh pasta, Risotti & Christopher© Eggs

Tagliolini made of hard wheat flour and Christopher ® eggs seasoned with farm butter 25,00
With sliced black truffle 35,00
   
Piedmont style risotto “Mantecato with Fontina from the Vale d’Aosta” 25,00
With sliced black truffle 35,00
   
King Crab risotto with Thai green asparagus 35,00
With sliced black truffle 45,00
   
Eclats de diamant noir en surprise
Ravioli stuffed with slices of black truffle
44,00
   
Freshly made prawn ravioli, Roseval potato cream sauce with olive oil and basil 39,00
With sliced black truffle 49,00
   
Fresh tagliatelle with lobster, chanterelle mushrooms, “jus de truffe” and parmigiano 39,00
With sliced black truffle 49,00
   
Scrambled Christopher® eggs with truffles
Served with bruschette sprinkled with a pinch of garlic and a small truffle in its juice
59,00







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