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'A la carte' Winter-Spring Menu

Cheeses, Desserts
and Gourmandizes


Diamond Menu

Privilege Menu

Weekly Menu
served Monday to Friday,
not available for Vanlentine's Day

Bongo Menu
served Monday to Friday,
not available for Vanlentine's Day



Privilege Menu
225,00 Euros
 


Amuse-bouches



Carpaccio of Bleue des Prés®
prepared in Luigi's own style
With fresh grated black truffle



“Eclats de diamant noir en surprise”
Ravioli filled with truffles and three celeries
Or
Wheat and Columbus® egg tagliolini
Simply served with farm-churned butter
With fresh grated black truffle



“La Croque au Sel”
Whole cooked Périgord truffle,
Toast and truffle butter



Tête de Moine cheese with acacia honey
And Cohiba tobacco leaf
Scented with white truffle oil
And
House-refined Brillat-Savarin
stuffed with black truffles
Homemade raisin and nut bread



Sunflower shaped Italian meringue
topped with fresh fruits, basil sorbet



Fancies


Usually at € 225, our privilege menu is to become
the “27th anniversary privilege menu” at the exceptional price of € 185 until 7 April 2017.





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