YOUR SPECIAL EVENTSwith us
For your events, meetings, parties, business meals, birthdays or any other convivial occasion, we have designed four packages:
Corporate, Silver, Gold and Platinum.
“All-in” menus among which you will select the menu that suits you best, and which will be customized (including your title and / or logo) especially for the occasion.
Our private dining area is available for tables of 8 to 20 people.
Our restaurant dining area can accommodate 30 to 50 diners.
We have an elegant fumoir (smoking lounge) for tobacco lovers.
“Corporate” Menu
For your business meals we have developed a Corporate Menu. This “all-in” menu consists of 3 courses. It also includes a glass of prosecco, two glasses of wine, 50cl of water and coffee or tea.
This menu is available from Monday evening to Friday lunchtime for a minimum of 8 people and a maximum of 18 people.
This menu is available from Monday evening to Friday lunchtime for a minimum of 8 people and a maximum of 18 people.
110,00 Euros
Winter 2025
- Amuse-bouche
- Scottish salmon rosette with truffle vinaigrette and green lentils,
panna cotta truffle melanosporum and Golden apples - Crispy guinea fowl breast, seasonal garnishes,
Périgourdine sauce
With grated black truffle + €20 - Hot soufflé with roasted hazelnuts,
Stracciatella ice cream - Gourmandises
“All In” Silver Menu
includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
145,00 Euros
Winter 2025
- Amuse-bouche
- Minute smoked sea bass, sprinkled with julienned truffles,
virgin oil with truffle juice and basil - Sliced roast duck, seasonal garnishes,
Périgourdine truffle sauce
With grated summer black truffle + €20 - « Winter delights »
Chocolate, chestnuts, clementine - Gourmandises and Moka or Tea
Wines:
- Prosecco Isola Augusta
- 2023 Donna Bianca « Terra del Paradiso », Sicilia
- 2019 Aglianico del Sannio, Lucchero, Campania
“All In” Gold Menu
includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
175,00 Euros
Winter 2025
- Amuse-bouches
- Sliced scallops and truffle,
melting butternut and wild mushroom truffled emulsion - “Acquarello” risotto with mushrooms and chestnuts,
espuma of parmesan
With grated black truffle + €20 - Sole fillets in a truffle crust,
sautéed pak choï with hazelnuts
and Genevoise sauce - Chocolate pear with maracuja
and Williams pear runny heart - Gourmandises and Moka or Tea
Apéritif:
- Champagne « La Truffe Noire » Blanc de Noirs or House Cocktail
Wines:
- 2023 Fiano Del Sannio, Campania
- 2019 Château Jean Faux, white Bordeaux
“All In” Platinum Menu
includes 1 cocktail, ½ bottle of wine, ½ bottle of water, 1 coffee per person
205,00 Euros
Winter 2025
- Amuse-bouches
- Checkerboard of marinated scallops and raw black truffle,
warm green olive oil sauce with truffle juice - “Acquarello” risotto with mushrooms and chestnuts,
parmesan espuma and grated black truffle - Filet mignon of beef Rossini,
Brussels sprouts, yellow turnips and truffled celery mousse,
Périgourdine sauce - Thin Golden apple pie with truffle ice cream
- Gourmandizes and Moka or Tea
Apéritif:
- Champagne “La Truffe Noire” Blanc de Noirs or House cocktail
Wines:
- 2023 Trebbiano – Malvasia, Loghi, Tuscany
- 2016 Aglianico Riserva, Janare, Campania