Rosette of salmon carpaccio Truffle mascarpone brandade ~ Duo of Saint Peter and scallops Ginger and kaffir lemon broth ~ Aubrac veal medallions Creamy morel sauce, truffled macaire potatoe ~ Gourmet "Manjari" chocolate and creamy caramel heart
Pour accompagner votre menu
Champagne La truffe Noire Blanc de noirs 1er cru37,5cl: 23€ / 75cl: 40€
Champagne La truffe Noire Rosé45€
Informations pratiques
Orders must be made by telephone on 02 640 44 22.
Pick-ups are on 13/02/21 at 12 Boulevard de la Cambre, 1000 Brussels from 11am to 4pm.
Please specify the time you would like to pick-up when you place your order.